Della Terra which translates to “of the earth” transforms the essence of a small town eatery. Centrally located in historic downtown Zelienople, our goal is to capture the warmth and comfort of an Italian trattoria. Executive Chef and Zelienople native Rich Burns reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that pulls inspiration from the Italian cooking tradition to create meaningful food, celebrating the restaurant’s ongoing relationship with its local family of farmers and suppliers.
Della Terra is open continuously throughout the day, serving an ever changing roster of lunch paninis, pasta, pizza, entrees, snacks and daily dishes. With a beautiful bar, we welcome a late night atmosphere, offer a daily happy hour, and also serve the finest locally roasted coffee. Views of the wood burning oven and kitchen further enhance your dining experience.